Red Chilli Whole
Red Chilli Whole
Guntur / Nagpur Origin
From established Indian chilli-growing regions.
Strong Colour Potential
ASTA colour value of 60–160.
Trial LCL from 1 MT
For first-time buyers
NABL batch report
Curcumin, moisture, aflatoxin
At a glance
| Product | Red Chilli Whole |
|---|---|
| Grade / variety | Guntur / Nagpur Origin |
| Botanical name | Capsicum annuum |
| Origin | Guntur / Nagpur |
| HS code | 0904 21 |
| Packing | 25 kg PE-lined PP bag |
| Shelf life | 12 months from packing date |
| Port of loading | JNPT, Nhava Sheva |
Quick reference
Trial order
From 1 MT
Full container
18 – 20 MT
Shelf life
12 months
Certifications
Spice Board RCMC
FSSAI export licence
Phytosanitary, per shipment
HALAL for GCC markets
Order Quantity
Trial LCL
From 1 MT
For first-time buyers testing quality before a container commitment
Full container
18 – 20 MT
Per product, one variety filling the container
Basket FCL
6 + 6 + 6 MT
Turmeric, red chilli and coriander in one container
Specification
Physical & Chemical Specifications
| Moisture | 10% – 14% |
|---|---|
| Pungency (SHU) | 15,000 – 80,000 |
| Foreign matter | ≤ 2% |
| Broken / Damaged Pods | ≤ 5% |
| Processing | Steam sterilization available on request |
| Form | Whole |
Microbiological & contaminant
| Total plate count | ≤ 10⁶ cfu/g |
|---|---|
| Yeast & mould | ≤ 10⁴ cfu/g |
| E. coli | Absent / ≤10 cfu/g |
| Salmonella | Absent in 25g |
| Pesticide MRL | Within Codex Alimentarius / destination market MRL limits |
| Heavy Metals (Pb, As, Cd, Hg) | Within Codex / destination market limits |
Packaging and marking
Standard export pack
25 kg PE-lined PP bag. Custom weights available on request; 50 kg option on request.
Export marking
Product, batch or lot number, manufacturing date, net weight and country of origin on every bag.
Storage and shelf life
Up to 12months from the packing date, stored cool and dry in a sealed moisture-barrier bag.
Documents
Issued with the consignment
- Commercial invoice
- Packing list
- Bill of Lading
- Certificate of Origin
- Phytosanitary certificate
- Batch-wise NABL certificate of analysis
Provided on request
- HALAL certificate — IFANCA or JAKIM recognised body
- Spice Board RCMC copy
- FSSAI export licence copy
- IEC registration copy
Destination market compliance
| Market | Certification | Contaminant standard | Documents |
|---|---|---|---|
| GCC — UAE & Saudi | HALAL mandatory, ESMA / SFDA recognised | Aflatoxin aligned to GSO and Codex | CoO · Halal · CoA · Phyto |
| United Kingdom | HALAL available on request | UK contaminant limits, UK MRL regime | Phyto · CoA · CoO |
| Malaysia | JAKIM-recognised HALAL on request | Codex CXS 193 general standard | CoO · CoA · Phyto |
Want to add Turmeric or Coriander to this order?
One FCL, three products. 6 MT turmeric, 6 MT red chilli and 6 MT coriander in a single container.
Request a CIF Jebel Ali price
Or ask for a 1 kg sample by DHL courier — free for serious enquiries.